Chinese Food
All Recipes
Cherry painted cake roll
Recently, I fell in love with the painted cake roll. It's very interesting. It's not only delicious but also has a good appearance. I'm looking forward to the next work.
Peach gum, Lily and tremella soup
The peach gum and tremella soup has a high nutritional value. Its effect is related to peach gum and Tremella. It has the functions of refreshing and nourishing qi, nourishing yin and skin, strengthening spleen and kidney, tonifying brain and in... ...
Selfie - Red Velvet Cream Cake Roll
The cream is served with cream cheese. It can be salt and sweet. It tastes more delicious.
Spicy pot
I'm a hot and unhappy person. Spicy has become an essential element in our diet. So spicy pot is my favorite dish. You can put chili and ingredients according to your own preference. It's easy and convenient to operate. You can have a pot of del... ...
Soft and fragrant millet, red dates and wolfberry porridge
Millet is the coarse grain of whole grains. It is millet without shell. It has not been refined. Therefore, it retains more nutrients and minerals. In particular, B vitamins are rich and protein is high. Besides, it also contains carotene which ... ...
Celery
Fine sheep and celery is a traditional famous dish in Xuzhou. The inventor is said to be Su Dongpo, a great writer and gourmet. Su Dongpo is very fond of mutton, as evidenced by his poem Qin cooks only mutton, and Longhua has Xiong La.
Sauteed mushroom with Kwai Fu vegetable
It has no resistance to mushroom dishes. It can be made into soup or stir fried vegetable or stewed meat. It's light or full-bodied. It's always memorable. This dish is light. It's a little fresh in the winter of fattening meat. -
Diced bamboo shoots with red oil
It's too hot this summer. The warm air is floating around. When I think I have to enter the kitchen for a smoke fight, I feel a sense of timidity. But no matter what. The problem of filling the stomach has to be solved. Just at the right time. I... ...
Taro chicken
The price of the second elder martial brother has never been lowered. Let's eat more affordable chicken. Chicken leg is a good choice. It's cooked with taro. It's really fascinating. The chicken is tender and the taro is soft. My husband ate thr... ...
Egg and lion's head
Two days ago, I made dumplings with minced meat. There was a bowl left. Today, when I bought vegetables, I found that the price of eggs fell. I bought a bag of eggs. I wanted to make an egg lion's head. I just wiped out that bowl of minced meat.... ...
Stir fried pork with bean curd
This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.
Stir fried cabbage powder
The order of ingredients is very important. The frying time of each ingredient should be well controlled. As long as the method is correct, it is easy to make the noodles' q-flick. It is not sticky and lump. The cabbage is crisp and salty. Let's... ...
The secret recipe of London net red oatmeal
Oatmeal porridge may not have been dreamt of. Originally, I just wanted to be safe and do my own home cooked breakfast. I would also be popular on the Internet one day. That's right. There's a restaurant in London that makes oatmeal and turns it... ...
Sweet potato, red bean, peanut and rice congee
Congee, one of the traditional Chinese breakfast. I don't know when to start. I have formed the habit of eating porridge in the morning. No matter in winter or in summer, a bowl of porridge in the morning. Even if I sweat because of it, I feel v... ...
One of the necessities for picnic: vegetable fruit dace diet
Last time, we released our own vegetable fruit dace diet in the bean and fruit notes And then there was a beautiful woman who told me to make sure that this meal I promised As a result, I have been busy Until today, I finally gave this meal Of c... ...
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
